Optimize homogenization pressure and number of passes to obtain a stable emulsion.Increase the Q-NATURALE emulsifier level in the emulsion if the emulsion droplet sizes are larger than 0.3-0.4 micron. In a cocktail shaker filled with ice, add the tequila, orange liqueur, lime juice, and prickly pear syrup.Stir gently to combine and serve over ice. It is recommended not to use high shear mixing in preparing the Q-NATURALE emulsifier water phase, as it will increase the formation of foam. In a pitcher, add margarita mix, prickly pear soda, and lime juice.You may increase the MCT level in the oil blend if the oil density is too low as the emulsion will tend to separate faster when the oil density is much lower than the water phase. Prickly Pear Margarita (Starlight Theatre) 2 ounces tequila 1 ounce prickly pear syrup 1 ounce fresh squeezed lime juice ounce simple syrup salt (.It’s important to follow the procedure of dissolving sodium benzoate in water first, followed by citric acid.Particle size should be less than 1 micron, preferably 0.3 to 0.4 micron, to ensure emulsion stability. Homogenize the above pre-emulsion using high pressure homogenizer two passes at 5500/500 psi.Make pre-emulsion by slowly adding the flavor oil blend (procedure 1) using LCI Ross high shear mix or equivalent, for 3 minutes at 7000 rpm.Add Q-NATURALE® high-efficiency emulsifier with moderate agitation (may foam if over-agitated).Dissolve citric acid in the above solution. CONTEST ALERT Any purchase from our online shop featuring this drink will be automatically entered to win the following: Yeti Roadie.Dissolve the required amounts of sodium benzoate in water.Procedure 2: Standard orange oil emsulion Add MCT to orange oil blend and mix using mechanical agitation at room temperature.Combine 1x fold and 5x fold orange oil.Garnish with the lime slice and serve immediately. For the cocktail: Combine the tequila, triple sec, lime juice, agave, prickly pear syrup and chile flakes in a cocktail shaker and incorporate all the ingredients by shaking it to your own rhythm. Pour and enjoy! Add ice to the glass then strain the shaken margarita into the glass. Ingredients 3 ounces tequila blanco 1/2- ounce Cointreau 1 1/2 ounces lime juice 2 ounces prickly pear syrup Course Salt, for rimming the. Ingredients 1 1/4 pounds green or red prickly pear fruit 1 cup lime juice 1 cup tequila 3/4 cup orange-flavor liqueur 2 tablespoons sugar 4 cups crushed.Rub the rim of glass with the lime slice then dip the glass in the salt and sugar mixture to garnish the rim. Add kosher salt and sugar to a shallow dish, mixing to combine. /rebates/&.com252fShowUserReviews-g29556-d549175-r152460071-PricklyPearSouthwestCafe-AnnArborMichigan. Add the tequila, triple sec, lime juice, prickly pear syrup and agave to a cocktail shaker filled with ice.
#Prickly pear margarita how to#
How to Make a Prickly Pear Margarita Recipe Rub a lime wedge around rim of each Margarita glass dip rims into coarse salt. It’s a higher end label with a higher alcohol content than most other triple secs. Blend the Prickly Pear puree, tequila, triple sec and ice cubes.
In a cocktail shaker filled with ice, add the tequila, Cointreau, freshly-squeezed lime juice, and prickly pear syrup. Look for a higher end brand (trust me it will help with your hangover the next morning) – the label should say 100% agave. Begin by running a wedge of lime around the edge of your margarita glass.
Tequila – When choosing a tequila, I use tequila blanco also known as silver tequila in my margaritas. Ingredients 3 ounces tequila blanco 1/2 ounce Cointreau 1 1/2 ounces lime juice 2 ounces prickly pear syrup Kosher Salt and turbinado sugar, for garnishing.Prickly pear syrup can be found at larger liquor stores like Bevmo, some health food stores or online here. Prickly pear syrup – Prickly pear actually comes from the orange flower from a type of cactus.How to Make a Prickly Pear Margarita Recipe.
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